In the cold winter, stew a pot of lamb chops. Half of them are taken out to make cumin lamb chops. Half of them are left with stewed soup with white radish. Outside, the wind is howling. I hide in the house and eat lamb chops and drink lamb chop... ...
Kung pao chicken should be a household name. In addition, there are many Kung Pao dishes. Kung Pao potatoes, Kung Pao tofu, Kung Pao shrimp balls, Kung Pao duck meat and so on. I just finished eating Kung Pao food yesterday. I didn't feel comfor... ...
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...
I always feel that the seafood outside is not very reassuring, because you don't know whether the ingredients you choose are fresh or not. Even the hygiene problem is really worrying. If you want to go or decide to make it by yourself, it's not ... ...
I like to drink salty porridge recently. I don't know what to drink except preserved egg and lean meat porridge. I'd like to have a foreign sea cucumber porridge to nourish myself.
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
Carrots and oysters are a perfect match. They are just fresh.
Prawns with skin and skin are more delicious with salt and pepper
I like a vegetarian restaurant called Qibei Ye very much. There is a dish called vegetable soup pot. My sharp tongue immediately ate the soup made of milk. Now the restaurant is closed. Fortunately, I still remember this dish. It can be restored... ...
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...